Happy Easter, Habs! Our brunch guests have just left. I cooked them Eggs Benedict. I don’t really like Eggs Benedict, but it’s John’s favourite breakfast. It causes such a mess in the kitchen. You have to make the Hollandaise sauce, toast the muffins, cook the Canadian bacon, and poach the eggs and it all has to be timed right. Anyway, rather than post a picture of the Eggs Benedict I decided it was high time we had a picture of Alicia on the website. This one (with some nice Easter colours) was taken when she was three days old, I think.