Remember those amazing cheese soufflés that Dad used to make for us? John and I have been working our way through Gordon Ramsey’s F Words and I woke up this morning deciding that I’d try cooking a cheese soufflé.
It’s just gone in the oven for 30 to 45 minutes. I think it’s going to be a disaster, though, because I could NOT get the egg whites to form stiff peaks. I beat them and beat them and beat them and nothing happened, so I threw them in the blender and that only seemed to liquify them even more.
We’ll see what happens. Picture to follow.